Apple And Cinnamon Custard Cake Recipe

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The perfect pairing comes together in this wonderful cake, with the apple and a layer of creamy cinnamon custard. This delicious cake will impress your guests and will make them come back for a second slice!

The ingredient of Apple And Cinnamon Custard Cake Recipe

• 2 about 400g granny smith apples peeled cut into 1cm pieces plus 1 apple extra
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornflour
• 155 g 3 u20444 cup raw caster sugar 2 tsp extra
• 200g of unsalted butter at room temperature
• 2 tsp of vanilla extract
• 3 eggs
• 265g 1 3 4 cups self raising flour
• 55 g 1 2 cup almond meal
• 1 teaspoon ground cinnamon
• 80ml 1 3 cup milk
• 1 tablespoon demerara sugar
• demerara sugar to serve optional
• whipped cream to serve
• 250 ml 1 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 egg yolks
• 2 tablespoons raw sugar powdered
• 1 tablespoon cornstarch

The Instruction of apple and cinnamon custard cake recipe

• to make the custard for the cinnamon mix the milk cinnamon and vanilla in a small saucepan until combined bring just to a boil over medium heat then remove from heat whisk the egg yolks raw caster sugar and corn flour in a bowl until smooth add the milk mixture warm in a slow steady stream whisking until combined pour the mixture into a clean pan cook stirring constantly over low heat for 3 4 minutes or until the cream thickens transfer to a clean bowl cover the surface with plastic wrap then place in the fridge to cool
• during this time preheat the oven to 180 u00b0 c 160 fan forced grease a springform 22 cm cake pan and the bottom and sides with parchment paper
• combine the apple pieces lemon juice cornflour and 2 tsp raw caster sugar in a bowl use a mandolin to cut the extra apple through the centre in the six 3mm thick slices
• use the electric mixer to beat the butter raw sugar and vanilla in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition add the flour almond meal cinnamon and milk stir until just combined add the apple pieces to the mixture and stir until combined
• pour half of the cake mixture in the prepared pan smooth out the surface spread with the custard in the cinnamon leaving 1 cm from the edge carefully spoon the remaining cake mixture over the cream and smooth the surface arrange the apple slices on top sprinkle with the demerara sugar bake in the oven for 1 hour and 10 minutes 1 hour 20 minutes or until a toothpick inserted in the center comes out clean set aside in the pan for 15 minutes cool slightly before transferring to a wire rack to cool completely serve with whipped cream dusted with a supplement of demerara sugar if you use it

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