Argentinian Steak Sandwiches

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Celebrate Australia Day outdoors with these lively steak sandwiches to go!

The ingredient of Argentinian Steak Sandwiches

• 3 x 200g beef sirloin steaks at room temperature
• 1 tablespoon olive oil
• 3 half baguettes or
• 6 large bread rolls
• 150g 1 2 cup whole egg mayonnaise
• 1 butter lettuce washed leaves separated
• 1 avocado halved thinly sliced
• 125ml 1 2 cup olive oil
• 80ml 1 3 cup red wine vinegar
• 1 eschalot finely chopped
• 1 ripe tomato peeled seeded finely chopped
• 2 cloves garlic finely chopped
• 1 cup chopped flat leaf parsley
• 1 teaspoon dried oregano
• 1 red birdu2019s eye chilli seeded finely chopped

The Instruction of argentinian steak sandwiches

• to make chimichurri sauce combine all ingredients and 1 4 teaspoon salt in a bowl
• preheat a chargrill pan or barbecue over mediumu2013high heat brush steaks with oil then season with salt and pepper cook steaks for 2 minutes each side for medium rare or until cooked to your liking cover loosely with foil and rest for 5 minutes
• cut a slit lengthwise along top of baguettes cutting almost to base then prise open without splitting brush inside with mayonnaise then fill with lettuce and avocado thinly slice steaks across the grain then divide among sandwiches spoon over sauce to serve

Nutritions of Argentinian Steak Sandwiches

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