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Sit back and let the children follow this simple and fresh pizza recipe.
The ingredient of Diy Pizza
- 4 x 15cm full lebanese bread
- 1 3 cup 95g salt reduced tomato paste
- 100g shaved lean ham or chicken finely chopped
- 2 ripe tomatoes finely chopped
- 1 red pepper seeded finely chopped
- 8 button mushrooms thinly sliced
- 1 cup 80g coarsely grated light cheddar cheese
- mixed salad leaves serve
The Instruction of diy pizza
- preheat the oven to 180c place the bread on the plates spread the tomato paste evenly over each pizza base
- arrange the ham or chicken tomatoes red peppers and mushrooms on each plate and sprinkle with cheddar cheese
- bake in the oven for 8 to 10 minutes or until crisp and the cheddar melts serve with salad leaves
Nutritions of Diy Pizza
calories: 286 8 caloriescalories: 10 2 grams fat
calories: 5 3 grams saturated fat
calories: 25 8 grams carbohydrates
calories: n a
calories: n a
calories: 19 4 grams protein
calories: n a
calories: 805 milligrams sodium
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calories: nutritioninformation