Cumin Flatbread

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Homemade bread is always delicious and impressive, and this one, with its subtle cumin flavour, is no exception.

The ingredient of Cumin Flatbread

• 325ml warm water
• 1 3 4 teaspoons dried yeast
• 1 teaspoon sugar
• 2 tablespoons natural yoghurt
• 60g 1 4 cup ghee melted
• 500g 3 1 3 cups plain flour
• 1 1 2 teaspoons salt
• olive oil to grease
• 2 teaspoons cumin seeds

The Instruction of cumin flatbread

• combine the water yeast and sugar in a medium bowl cover with plastic wrap and set aside in a warm place for 5 minutes or until frothy stir in the yoghurt and 2 tablespoons of ghee
• sift the flour and salt into a large bowl make a well in the centre and pour in the yeast mixture use a wooden spoon to stir until combined then use your hands to bring the dough together in the bowl turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic
• brush a large bowl with oil to grease place the dough in the bowl and cover with plastic wrap set aside in a warm draught free place for 1 hour or until doubled in size
• preheat oven to 230u00b0c heat 2 baking trays in oven punch down the centre of the dough with your fist turn onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to original size divide into 6 equal portions shape each portion into an 18 x 9cm oval place on the trays brush with remaining ghee and sprinkle with cumin seeds bake for 10 minutes or until golden and cooked through serve

Nutritions of Cumin Flatbread

calories: 394 35 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 62 grams carbohydrates
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calories: 10 grams protein
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