Mini Pizza Two Ways

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Use our basic dough to whip up a batch or two of these practice of the lunch box pizzas, and then stock up your freezer at the last minute of the facility.

The ingredient of Mini Pizza Two Ways

• 1 1 4 cups bread and pizza flour
• 1 2 cup whole wheat flour
• 1 2 teaspoon salt
• 3 4 cup milk heated
• sachet 7g dry yeast
• 1 tablespoon olive oil
• extra bread and pizza flour the dust
• flour for dusting
• 2 tablespoons barbecue sauce
• 225 g can pineapple slices in juice drained well
• 4 slices of leg ham
• 2 3 cup tasty cheese grated
• 1 2 teaspoon dried oregano
• 2 tablespoons of tomato paste
• 1 clove of garlic crushed
• 2 3 cup tasty cheese grated
• 6 cherry tomatoes quartered
• 1 2 teaspoon dried oregano

The Instruction of mini pizza two ways

• basic dough mix the flour and salt in a large bowl place the milk and yeast in a medium jug mix well to combine make a well in centre of flour mixture add the yeast mixture and the oil using a flat bladed knife gently stir until a dough forms turn the dough out onto a lightly floured surface knead for 7 to 8 minutes or until smooth
• divide the dough evenly into 8 balls place on 2 lightly oiled plates cover with a damp cloth and warm stand in a warm place for 45 minutes or until the balls have doubled in volume
• making pizzas hawaiian preheat the oven to 220c 200c fan forced grease a large baking sheet line with baking paper using a rolling pin lightly dusted with flour roll out 1 ball of dough on a circle of 8cm place on the prepared tray spread with 2 teaspoons of barbecue sauce 1 slice pineapple 1 slice of ham and 1 4 of the cheese sprinkle with a little oregano repeat the operation with 3 balls of the dough and the rest of the ingredients bake in the oven for 8 to 10 minutes or until the bases are golden allow to cool on the tray for 5 minutes transfer to a wire rack to cool completely
• make pizza margherita lightly grease a large baking sheet line with baking paper using a rolling pin lightly dusted with flour roll 1 remaining dough ball to a circle of 8cm place on the prepared tray combine the tomato paste and the garlic spread with 2 teaspoons of tomato paste mixture sprinkle with 1 tablespoon cheese top with 1 4 of the tomato and 1 tablespoon cheese sprinkle with a little oregano repeat with the remaining balls of dough and ingredients bake in the oven for 8 to 10 minutes or until the bases are golden allow to cool on the tray for 5 minutes transfer to a wire rack to cool completely

Nutritions of Mini Pizza Two Ways

calories: 303 052 calories
calories: 11 2 grams fat
calories: 5 7 grams saturated fat
calories: 34 9 grams carbohydrates
calories: n a
calories: n a
calories: 14 grams protein
calories: 32 milligrams cholesterol
calories: 615 milligrams sodium
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