Mushroom And Parmesan Pizza

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Looking for an exciting pizza recipe? This gourmet recipe is vegetarian and gluten-free too.

The ingredient of Mushroom And Parmesan Pizza

• 1 quantity gluten free pizza dough see recipe
• 1 1 2 tablespoons olive oil
• 1 2 cup coon or mil lel pizza cheese
• 200 g of mixed mushrooms we used swiss brown enoki and shiitake cut into two
• 80g baby rocket
• 1 4 cup mil lel shaved parmesan cheese or vegetarian hard cheese

The Instruction of mushroom and parmesan pizza

• make the pizza dough preheat the oven to 220u00b0c 200u00b0c fan forced roll out the dough into two circles of 25 cm place prepared trays brush with 1 tablespoon oil sprinkle with pizza cheese bake in the oven for 10 minutes or until the cheese has melted and base is crispy
• meanwhile heat the remaining oil in a frying pan over high heat add the mushrooms cook for 3 to 4 minutes or until golden brown remove the pizza from the oven top with mushroom mixture arugula and parmesan cheese shavings to serve

Nutritions of Mushroom And Parmesan Pizza

calories: 396 74 calories
calories: 12 1 grams fat
calories: 4 9 grams saturated fat
calories: 57 4 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: 16 milligrams cholesterol
calories: 714 milligrams sodium
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calories: nutritioninformation