BBQ Lamb Cutlets

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Bbq Lamb Cutlets

• 18 lamb cutlets
• 200ml olive oil
• 1 small bunch oregano leaves chopped
• 4 cloves garlic chopped
• 4 basil leaves chopped
• 2 sachets 4 tsp beef stock paste
• 1 teaspoon pepper
• 800g baby chat potatoes
• 1 large spanish onion cut into wedges
• 30ml olive oil
• 75ml olive oil extra
• 150ml balsamic vinegar
• 4 tsp brown sugar
• 1 sachet 2 tsp vegetable stock paste
• 1 2 cup shallots chopped
• 5 fresh basil leaves sliced

The Instruction of bbq lamb cutlets

• mix marinade ingredients together in a large bowl
• toss the lamb through the marinade until well coated
• cook on the barbecue on medium heat until cooked to your liking
• make the warm potato salad bring the potatoes to the boil in a large pot and then turn down to a simmer until the potatoes are cooked drain cut in half
• meanwhile toss the spanish onion in 30ml olive oil and roast in the oven at 200u00b0c for 15 minutes
• combine balsamic vinegar and brown sugar in a large bowl and whisk till sugar dissolves add vegetable paste and remaining olive oil to form the dressing
• toss potatoes onions and all remaining ingredients in the dressing and serve

Nutritions of Bbq Lamb Cutlets

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