Lamb And Tomato Dolmades

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Try your hand at some traditional Greek fare.

The ingredient of Lamb And Tomato Dolmades

• 500g lamb mince
• 1 2 cup firmly packed sun dried tomatoes finely chopped
• 1 2 cup flat leaf parsley finely chopped
• 1 3 cup uncooked white long grain rice
• 1 2 cup pine nuts toasted chopped
• 1 onion grated
• 2 garlic cloves crushed
• 1 4 cup olive oil
• 30 vine leaves rinsed see note
• tzatziki dip to serve
• lemon wedges to serve

The Instruction of lamb and tomato dolmades

• combine mince tomatoes parsley rice nuts onion garlic oil and salt and pepper in a bowl mix well
• lay 1 leaf out on a flat surface form 1 tablespoonful of mince mixture into a sausage shape place at base of leaf fold in edges and roll up tightly repeat with remaining leaves and filling
• place half the dolmades into a shallow heavy based saucepan in a single layer cover with hot water place a plate on top to prevent unrolling bring to a simmer over medium heat cook for 30 minutes repeat with remaining dolmades
• serve warm or at room temperature with tzatziki and lemon wedges

Nutritions of Lamb And Tomato Dolmades

calories: 671 351 calories
calories: 48 grams fat
calories: 10 grams saturated fat
calories: 22 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 34 grams protein
calories: 81 milligrams cholesterol
calories: 256 46 milligrams sodium
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calories: nutritioninformation