Herb Crusted Lamb Rack

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Herb Crusted Lamb Rack

• 3 thick slices wholemeal bread
• 7g fresh flat leaf parsley finely chopped
• 1 finely grated lemon zest
• 1 crushed garlic clove
• 60ml olive oil
• sea salt
• freshly ground black pepper
• 2 french trimmed lamb racks 8 ribs on each
• olive oil extra
• 2 tablespoons dijon mustard

The Instruction of herb crusted lamb rack

• preheat the oven to 180c 350f gas 4
• place the bread on a baking tray and toast for 20 minutes or until lightly golden remove from the oven and leave to cool crumble the toasted bread with your hands or process in a food processor until breadcrumbs form
• place the breadcrumbs with the parsley zest garlic olive oil salt and pepper into a bowl and stir to combine
• rub a little of the extra olive oil over the lamb racks season the lamb liberally with salt and pepper
• heat a large frying pan over a high heat for 2 minutes place the racks fat side down in the pan and cook for 2 minutes remove to a baking tray
• spread the top of the lamb racks with mustard and press on the breadcrumb mixture cook for 25 to 30 minutes or until the lamb is cooked and nicely pink remove the lamb from the oven and leave to rest in a baking tray loosely covered with foil for 5 minutes
• cut each rack in half then serve

Nutritions of Herb Crusted Lamb Rack

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