Red Wine And Rosemary Beef Ribs

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Serve these succulent beef ribs with a side of creamy mashed potato and steamed greens.

The ingredient of Red Wine And Rosemary Beef Ribs

• 1 cup 250ml red wine
• 1 cup 250ml beef stock
• 1 tablespoon brown sugar
• 1 brown onion coarsely chopped
• 1 carrot halved cut into 2cm pieces
• 1 celery stick cut into 2cm pieces
• 3 rosemary sprigs
• 2 dried bay leaves
• 4 garlic cloves
• 1 2kg coles australian beef ribs
• 3 teaspoons cornflour
• mashed potato to serve
• steamed greens to serve

The Instruction of red wine and rosemary beef ribs

• preheat oven to 180c
• combine the wine stock sugar onion carrot celery rosemary bay leaves and garlic in a large baking dish add ribs and turn to coat cover tightly with foil bake for 2 hours or until tender
• carefully remove ribs and vegetables from wine mixture and cover to keep warm place cooking liquid in a small frying pan combine cornflour and 1 tbs water in a small bowl stir into cooking liquid place pan over medium heat and bring to a simmer cook stirring constantly for 1 min or until sauce thickens
• serve ribs with red wine sauce mashed potato and steamed greens

Nutritions of Red Wine And Rosemary Beef Ribs

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