Beef And Eggplant Stacks

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Alternating succulent beef pieces and eggplant guarantees a delicious flavour in every bite.

The ingredient of Beef And Eggplant Stacks

• 1 medium eggplant trimmed cut into 4 slices
• 4 large pieces chargrilled red capsicum
• 4 beef fillet steaks trimmed char grilled
• 2 tablespoons tomato passata
• 4 thick slices mozzarella cheese
• mixed salad to serve

The Instruction of beef and eggplant stacks

• preheat oven to moderate 180c line a baking tray with baking paper
• arrange eggplant slices in a single layer on a microwave safe plate cover with plastic wrap and cook in a microwave on high 100 power for 3 mins until tender set aside to cool
• form each stack by layering eggplant char grilled capsicum beef and passata season well and top with a slice of mozzarella cheese
• place stacks on prepared tray and bake for 10 mins until heated through and cheese has melted serve with salad

Nutritions of Beef And Eggplant Stacks

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