Chipotle Steak With Corn Salsa Recipe

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This super easy steak salad is packed with flavour and loaded with vegetables. The perfect weeknight feed, if you ask us.

The ingredient of Chipotle Steak With Corn Salsa Recipe

• 1 tbs chipotle sauce
• 1 tsp extra virgin olive oil
• 2 tbs fresh lime juice
• 500g beef rump steak lean and trimmed
• 2 corncobs
• 2 bunches asparagus trimmed
• 1 2 small red onion finely chopped
• 1 long fresh green chilli finely chopped
• 1 4 cup chopped fresh coriander leaves
• 80g 1 3 cup natural yoghurt
• 1 tsp finely grated lime rind
• 100g mixed salad leaves

The Instruction of chipotle steak with corn salsa recipe

• combine chipotle sauce oil and half the lime juice in a shallow dish add steak and turn to coat cover and set aside for 20 minutes
• meanwhile preheat a barbecue grill or chargrill pan on mediumhigh lightly spray corn and asparagus with oil cook corn turning occasionally for 8 minutes or until lightly charred and tender cook asparagus for 1 minute each side or until tender cook the steak for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil set aside for 5 minutes to rest thickly slice
• use a sharp knife to cut down length of corncob close to the core to remove kernels combine kernels chilli coriander and remaining lime juice in a bowl combine yoghurt and lime rind in a separate bowl
• divide the steak asparagus and salad leaves among serving plates top with the corn salsa and lime yoghurt to serve

Nutritions of Chipotle Steak With Corn Salsa Recipe

calories: 290 624 calories
calories: 10 3 grams fat
calories: 3 2 grams saturated fat
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calories: 30 5 grams protein
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