Middle Eastern Lamb Burgers

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Burger lovers will rejoice when they get their mitts on one of these Middle Eastern lamb delights. Quick and easy, theyre packed with haloumi andspice.

The ingredient of Middle Eastern Lamb Burgers

• 1 red onion
• 500g lamb mince
• 1 2 cup firmly packedfresh herbs combined fresh mint and coriander leaves chopped
• 1 1 2 tablespoons dried currants
• 2 teaspoons ground cumin
• 3 1 2 teaspoons harissa
• 130g 1 2 cup greek style yoghurt
• 1 small garlic clove crushed
• 1 lemon rind finely grated
• 1 2 teaspoon caster sugar
• 3 teaspoons extra virgin olive oil
• 180g haloumi cut into 4 slices
• 4 bread rolls split warmed
• mixed baby spinach and beetroot salad leaves to serve
• 1 lebanese cucumber thinly sliced
• 2 truss tomatoes thinly sliced

The Instruction of middle eastern lamb burgers

• thinly slice two thirds of the onion into rings place in a bowl set aside finely chop the remaining onion
• process the mince herbs currants cumin 2 teaspoons harissa and chopped onion in a food processor until the mixture just comes together shape into four 10cm patties place on a lined plate in the fridge
• combine yoghurt garlic rind and remaining harissa in a bowl season
• juice half the lemon add to onion rings with sugar season set aside
• heat 2 teaspoons oil in a large frying pan over medium heat cook the patties turning for 12 minutes or until just cooked transfer to a plate cover
• add remaining oil to pan cook the haloumi turning until golden
• top base of each roll with harissa yoghurt leaves haloumi a patty cucumber tomato onion and more harissa yoghurt top with roll tops

Nutritions of Middle Eastern Lamb Burgers

calories: 598 934 calories
calories: 24 grams fat
calories: 10 grams saturated fat
calories: 45 grams carbohydrates
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calories: 46 grams protein
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