Roast Lamb Focaccia With Tzatziki

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The ingredient of Roast Lamb Focaccia With Tzatziki

• 280g slices lamb roast
• 4 slices focaccia halved
• 2 3 cup greek style thick natural yoghurt
• 1 lebanese cucumber chopped lengthways seeds removed chopped
• 1 tablespoon whole egg mayonnaise
• 200g chargrilled capsicum cut into thin strip
• 1 bunch rocket trimmed
• 1 garlic clove crushed
• 1 2 teaspoon ground cumin
• 1 4 teaspoon sea salt
• pepper

The Instruction of roast lamb focaccia with tzatziki

• preheat grill to medium high place focaccia on baking tray and toast each side for 2 3 minutes or until golden brown
• place cucumber yoghurt mayonnaise salt cumin and garlic in a small bowl stir until well combined season with pepper
• spread tzatziki on one side of each focaccia slice add rocket lamb and capsicum top each with remaining focaccia slice and serve

Nutritions of Roast Lamb Focaccia With Tzatziki

calories: 401 998 calories
calories: 21 grams fat
calories: 7 grams saturated fat
calories: 27 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 27 grams protein
calories: 65 milligrams cholesterol
calories: 652 61 milligrams sodium
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calories: nutritioninformation