Teriyaki Lamb Cutlets

Foodwishes Easy collected many recipes from any source for complete your cooking guide. enjoy it

These sweet and sticky Asian lamb cutlets are perfect for weeknight dinners.

The ingredient of Teriyaki Lamb Cutlets

• 1 4 cup 60ml salt reduced soy sauce
• 1 4 cup 60ml peanut oil
• 1 small clove garlic crushed
• 1 2 teaspoon finely grated ginger
• 1 teaspoon honey
• 8 12 lamb cutlets trimmed

The Instruction of teriyaki lamb cutlets

• place the soy peanut oil garlic ginger honey and a little cracked black pepper in a large non metallic bowl and stir until combined add cutlets and toss to coat cover and refrigerate for 20 minutes
• heat a barbecue or stove top grill to medium high cook the cutlets for 1 2 minutes on each side or until cooked to your liking serve cutlets with salad or steamed vegetables

Nutritions of Teriyaki Lamb Cutlets

calories: 411 558 calories
calories: 29 grams fat
calories: 9 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 35 grams protein
calories: 121 milligrams cholesterol
calories: 636 9 milligrams sodium
calories: https schema org
calories: nutritioninformation