Fairy Bread Lamingtons

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Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit with kids and adults alike.

The ingredient of Fairy Bread Lamingtons

• 2 450g total unfilled sponge cake slabs see note
• 450g 3 cups icing sugar mixture
• 50g butter at room temperature
• 125ml 1 2 cup hot water
• 1 teaspoon vanilla extract
• 160ml 2 3 cup thickened cream whipped to firm peaks
• hundreds and thousands to decorate

The Instruction of fairy bread lamingtons

• use a small serrated knife to remove the brown crust from the sponge slabs cut each slab into 6 even pieces
• sift the icing sugar into a bowl and add the butter pour the hot water and vanilla over the butter to melt stir until smooth
• use a small serrated knife to cut sponge pieces in half horizontally spread bases with a little whipped cream then replace tops place in the fridge for 15 minutes to firm slightly
• spread the hundreds and thousands over a plate use 2 forks to carefully dip a lamington in the icing mixture to coat tap forks on side of bowl to remove excess carefully roll in hundreds and thousands patting to coat place on a wire rack repeat with remaining lamingtons icing mixture and hundreds and thousands place in the fridge for 15 minutes or until firm

Nutritions of Fairy Bread Lamingtons

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