Balsamic Lamb With Radicchio, Cannellini Bean And Pecorino Salad

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Put a new spin on everyones favourite cucina with this easy weeknight lamb leg steak and Italian-style salad.

The ingredient of Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad

• 2 tablespoons balsamic vinegar
• 2 garlic cloves finely chopped
• 1 3 cup 80ml olive oil
• 4 x 200g lamb leg steaks
• juice of 1 lemon
• 1 radicchio outer leaves discarded
• 100g rocket
• 400g can cannellini beans rinsed drained
• 1 lebanese cucumber thinly sliced into ribbons
• 40g pecorino shaved

The Instruction of balsamic lamb with radicchio cannellini bean and pecorino salad

• combine the balsamic with garlic and 1 tbs oil season and pour over the lamb then set aside for 15 minutes to marinate
• heat 1 tbs oil in a large frypan over medium high heat cook the lamb for 3 minutes each side for medium then set aside loosely covered with foil to rest for 5 minutes
• combine lamb resting juices with lemon juice and remaining 2 tbs oil in a separate bowl combine radicchio rocket beans cucumber and pecorino season then add dressing and toss to combine
• slice the lamb and serve immediately with the salad

Nutritions of Balsamic Lamb With Radicchio Cannellini Bean And Pecorino Salad

calories: 707 918 calories
calories: 36 9 grams fat
calories: 10 6 grams saturated fat
calories: 23 2 grams carbohydrates
calories: 4 4 grams sugar
calories: n a
calories: 67 7 grams protein
calories: 191 milligrams cholesterol
calories: 373 milligrams sodium
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calories: nutritioninformation