Fried Chicken Recipe

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the perfect and spicy, crispy fried chicken, this simple recipe ensures you that your chicken is full of flavour and has a great crunch

The ingredient of Fried Chicken Recipe

• 2 x 1 kg whole chicken
• 375 ml 11u20442 cups buttermilk
• 180g 2 cups dried packaged breadcrumbs
• 115g 3 4 cup white flour
• 2 1 2 tablespoons cajun seasoning store bought or mix your own blend see notes
• 2 teaspoons paprika
• canola oil for frying

The Instruction of fried chicken recipe

• cut the chicken into 8 pieces
• combine chicken and buttermilk in a large bowl place in refrigerator for 6 hours or overnight to marinate
• combine the breadcrumbs flour seasoning and paprika in a large shallow dish or a large sealable plastic bag
• drain the chicken and discard the buttermilk add a piece of chicken in the breadcrumb mixture turn to coat transfer to a large plate repeat with the rest of the chicken place the chicken in the refrigerator for 30 minutes to cool
• heat the oil in an electric deep fryer to 180 u00b0 c if you use a large saucepan heat the oil at high temperature to 180 u00b0 c fry the chicken in 4 batches for 2 to 3 minutes or until crispy and slightly golden drain on absorbent paper
• preheat the oven to 160c 140c fan forced transfer the fried chicken to 2 grids each set on a broiler pan or baking sheet bake in the oven for 25 minutes or until the chicken is cooked well

Nutritions of Fried Chicken Recipe

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