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This deliciously well-bread recipe kneads your attention right now!
The ingredient of Raisin Spice Loaf
- 7g sachet dry yeast
- 2 teaspoons caster sugar
- 1 cup warm water
- 3 cups bread flour
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 1 egg lightly beaten
- 1 tablespoon ground cinnamon
- 1 2 cup raisins
- 1 3 cup caster sugar
The Instruction of raisin spice loaf
- place yeast sugar and warm water in a jug whisk with a fork until yeast has dissolved stand in a warm place for 10 minutes or until frothy
- sift flour into a large bowl stir in salt yeast mixture olive oil and half the cinnamon mix to form a soft dough turn out onto a lightly floured surface knead dough for 10 to 15 minutes or until smooth and elastic knead in raisins for the last 2 minutes of kneading time place in a large lightly greased bowl cover and set aside in a warm place for 1 hour or until doubled in size
- using your fist punch dough down knead until smooth
- meanwhile preheat oven to 200u00b0c 180u00b0c fan forced
- grease a 6cm deep 10cm x 20cm base loaf pan well with olive oil cooking spray or olive oil roll dough into a 20cm x 30cm rectangle combine sugar 2 teaspoons cold water and remaining cinnamon in a bowl
- spread cinnamon mixture over dough starting from the short end closest to you roll up like a swiss roll place in prepared pan
- cover with lightly greased plastic wrap set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough top with egg bake for 30 to 35 minutes turn bread top side up onto a wire rack to cool serve at room temperature
Nutritions of Raisin Spice Loaf
calories: 288 234 caloriescalories: 4 grams fat
calories: 0 7 grams saturated fat
calories: 53 6 grams carbohydrates
calories: n a
calories: n a
calories: 7 4 grams protein
calories: 23 milligrams cholesterol
calories: 319 milligrams sodium
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calories: nutritioninformation