Semi Sundried Tomato Olive Damper

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Add kalamata olives and semi-dried tomatoes to create a unique damper.

The ingredient of Semi Sundried Tomato Olive Damper

• 2 1 2 cups self raising flour
• 60g butter chopped
• 3 4 cup milk
• 1 3 cup semi sundried tomatoes chopped
• 1 3 cup pitted kalamata olives sliced
• extra milk to glaze
• extra butter or olive oil to serve optional

The Instruction of semi sundried tomato olive damper

• preheat oven to 200c or 180c fan sift the flour into a large bowl and add butter using your fingertips rub in the butter until evenly combined
• make a well in the centre and add milk tomatoes and olives mix in with a non serrated knife until evenly moistened you may need another tablespoon of milk no more then gather the dough together with your hands turn out dough onto a lightly floured surface and pat out to a 20cm round
• place onto a lightly floured baking tray use a knife to deeply score the dough into 8 sections brush with extra milk bake for 30 35 min until well browned transfer to a wire rack to cool slightly serve with butter or olive oil for dipping

Nutritions of Semi Sundried Tomato Olive Damper

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