Lamb, Pumpkin And Feta Pizza

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Take your taste buds to Turkey tonight with this mouth-watering lamb and pumpkin pizza.

The ingredient of Lamb Pumpkin And Feta Pizza

• 1 tablespoon olive oil
• 1 brown onion coarsely chopped
• 2 cloves of garlic finely chopped
• 2 teaspoons ground cumin
• 1 tablespoon paprika
• 2 teaspoons dried oregano
• 250 g ground lamb lean
• 240g butternut squash peeled deseeded cut into 1cm pieces
• 125 ml 1 2 cup of passata tomato pasta sauce
• 250 ml 1 cup water
• 1 x 430g loaf turkish bread split
• 200g low fat feta cheese crumbled
• 50g of baby arugula

The Instruction of lamb pumpkin and feta pizza

• preheat the oven to 220u00b0c heat the oil in a medium frying pan over medium high heat add the onion and cook stirring for 2 minutes or until soft add the garlic the cumin the paprika and the oregano and cook for 1 minute or until fragrant
• increase the heat to high add the minced meat and cook stirring with a wooden spoon to break up lumps for 5 minutes or until the meat changes color stir in the pumpkin passata and water and simmer stirring occasionally for 10 minutes or until the pumpkin is tender
• meanwhile place the bread on a baking sheet bake in the oven for 4 minutes on each side or until golden brown
• spread the lamb mixture on the cut side of the bread top with the feta bake in the oven for 5 minutes or until the feta is golden cut into wedges and top with rocket to serve

Nutritions of Lamb Pumpkin And Feta Pizza

calories: 621 878 calories
calories: 25 grams fat
calories: 10 grams saturated fat
calories: 56 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 39 grams protein
calories: 71 milligrams cholesterol
calories: 1306 97 milligrams sodium
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calories: nutritioninformation