Orange And Rosemary Roast Lamb With Citrus Salad Recipe

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Take roast lamb to the next level with orange and rosemary flavours that can go from a dinner plate to a sandwich with ease.

The ingredient of Orange And Rosemary Roast Lamb With Citrus Salad Recipe

• 2kg coles australian lamb shoulder roast bone in
• 8 small rosemary sprigs
• 2 red onions cut into wedges
• 1 2 cup 125ml orange juice
• 1 tbs brown sugar
• 1 tsp ground paprika
• 1 cup 250ml chicken stock
• 2 mandarins such as afourer peeled thickly sliced
• 2 oranges peeled thinly sliced
• 1 ruby red grapefruit peeled thinly sliced
• 1 small fennel finely shaved fronds reserved
• 1 2 red onion halved thinly sliced
• 60g pkt coles australian baby rocket
• 2 tbs extra virgin olive oil
• 2 tbs white wine vinegar
• 1 tbs honey
• 2 tsp wholegrain mustard

The Instruction of orange and rosemary roast lamb with citrus salad recipe

• preheat oven to 140u00b0c place the lamb fat side up on a clean work surface use a small sharp knife to cut 8 small slits on the surface of the lamb place 1 rosemary sprig in each slit
• arrange the onion over the base of a large roasting pan place the lamb over the onion brush the lamb evenly with the orange juice sprinkle with the sugar and paprika season pour the stock around the lamb in the pan cover the pan tightly with foil roast basting with pan juices occasionally for 6 hours or until the lamb is falling off the bone set aside covered for 10 mins to rest
• meanwhile to make the citrus and fennel salad arrange the mandarin orange grapefruit fennel onion and rocket on a serving platter
• place the oil vinegar honey and mustard in a screw top jar seal and shake to combine season
• drizzle half the dressing over the citrus and fennel salad sprinkle with reserved fennel fronds transfer the lamb and roasted onion to a large serving platter drizzle lamb with pan juices serve with the citrus and fennel salad and remaining dressing

Nutritions of Orange And Rosemary Roast Lamb With Citrus Salad Recipe

calories: 487 56 calories
calories: 32 grams fat
calories: 11 grams saturated fat
calories: 20 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 300 milligrams sodium
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calories: nutritioninformation