Roast Lamb With Mint Jelly Glaze Recipe

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Succulent roast lamb is a family favourite and this dish is no exception!

The ingredient of Roast Lamb With Mint Jelly Glaze Recipe

• 1 5kg coles australian lamb shoulder roast bone in
• 1 garlic clove thinly sliced
• 8 small oregano sprigs
• 8 small rosemary sprigs
• 1 2 cup 120g mint jelly
• 2 tbs brown sugar
• 1 tbs wholegrain mustard
• 1 tbs dijon mustard
• 8 large red royale potatoes thinly sliced
• 1 brown onion thinly sliced
• 20g butter melted
• 1 garlic clove extra crushed
• 1 tbs thyme sprigs
• 1 2 cup 125ml chicken stock
• steamed vegetables to serve

The Instruction of roast lamb with mint jelly glaze recipe

• preheat oven to 140u00b0c place the lamb fat side up on a clean work surface use a small sharp knife to cut 8 small slits on the surface of the lamb place 1 slice of garlic 1 oregano sprig and 1 rosemary sprig in each slit
• combine the mint jelly sugar and combined mustard in a small saucepan over medium heat cook stirring for 2 mins or until the mint jelly melts and the mixture is smooth
• combine the potato onion butter crushed garlic and thyme in a large bowl season well arrange the potato mixture evenly over the base of a large roasting pan place the lamb over the potato mixture brush the lamb evenly with half the mint jelly mixture pour the stock over the potato mixture cover the pan tightly with foil
• roast for 4 hours or until lamb is falling off the bone remove the foil increase oven to 220u00b0c brush lamb with remaining mint jelly mixture roast for a further 30 mins or until lamb is caramelised and potato mixture is golden brown loosely cover with foil set aside for 15 mins to rest
• serve the lamb with the potato mixture and steamed vegetables

Nutritions of Roast Lamb With Mint Jelly Glaze Recipe

calories: 652 948 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 71 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 312 milligrams sodium
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calories: nutritioninformation