Turkish Lamb Pizzas With Zucchini

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Make pizza night a cut above the rest with this tasty turkish lamb pizza.

The ingredient of Turkish Lamb Pizzas With Zucchini

• 2 cups 300g plain flour
• 100ml olive oil
• 1 onion finely chopped
• 500g minced lamb
• 1 2 teaspoon ground allspice
• 2 teaspoons ground cumin
• 1 3 cup 80g tomato paste
• 1 tablespoon red wine vinegar
• 2 cloves garlic
• 4 400g zucchini cut into 3mm thick slices
• greek style yoghurt to serve
• toasted pine nuts to serve
• coriander leaves to serve

The Instruction of turkish lamb pizzas with zucchini

• place flour and 1 teaspoon salt in a bowl make a well in the centre then pour in 3 4 cup hot water and 1 tablespoon oil stir until a dough forms knead in bowl until just smooth form into a ball then wrap in plastic wrap stand at room temperature for 1 hour
• meanwhile heat 2 tablespoons oil in a frying pan over medium heat cook onion stirring for 5 minutes add lamb and cook stirring for 3 minutes or until browned add allspice 1 teaspoon cumin 2 tablespoons tomato paste and 2 tablespoons water cook stirring for 2 minutes season to taste with salt and pepper cool
• preheat oven to 230c combine vinegar and garlic with remaining oil cumin and tomato paste then season to taste add zucchini and toss to coat
• place a heavy based oven tray on lowest shelf in oven heat for 10 minutes divide dough into 4 working with 2 pieces roll each out on a lightly floured surface until 12 x 30cm remove tray from oven and immediately place rolled dough on tray top each with 1 4 mince mixture and 1 4 zucchini slices bake for 10 minutes or until crisp repeat with remaining ingredients top with yoghurt pine nuts and coriander serve warm

Nutritions of Turkish Lamb Pizzas With Zucchini

calories: 774 36 calories
calories: 42 grams fat
calories: 11 grams saturated fat
calories: 60 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 37 grams protein
calories: 81 milligrams cholesterol
calories: 209 4 milligrams sodium
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calories: nutritioninformation