Lamb, Tabouli And Hummus Wrap

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The ingredient of Lamb Tabouli And Hummus Wrap

• 1 4 cup 60ml olive oil
• 1 garlic clove crushed
• 1 1 2 tablespoons lemon juice
• 1 2 teaspoon dried mixed herbs
• salt and cracked black pepper
• 550g lamb backstraps trimmed
• 4 rounds lebanese bread warmed
• store bought hummus to serve
• store bought tabouli to serve

The Instruction of lamb tabouli and hummus wrap

• place the oil garlic lemon juice mixed herbs salt and pepper in a non metallic bowl and mix until well combined add the lamb and toss until evenly coated cover and refrigerate for 20 minutes
• heat a stovetop grill or barbecue hot plate to high heat drain the lamb from the marinade cook the lamb in batches if necessary for 4 minutes each side or until cooked to your liking remove and set aside to rest for 5 minutes
• slice the lamb to serve spread the warm lebanese bread with hummus and top with tabouli and lamb fold the bread over to enclose the filling and serve immediately

Nutritions of Lamb Tabouli And Hummus Wrap

calories: 499 988 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 36 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 36 grams protein
calories: 88 milligrams cholesterol
calories: 385 36 milligrams sodium
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calories: nutritioninformation