Sumac Lamb With Tomato Bread Salad

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Get dinner on the table in six shakes, using only six ingredients.

The ingredient of Sumac Lamb With Tomato Bread Salad

• 1 3 cup extra virgin olive oil
• 200g crusty italian bread cut into 2cm pieces
• 8 lamb loin chops
• 2 teaspoons sumac
• 250g cherry tomatoes halved
• 1 2 cup fresh basil leaves torn
• 1 tablespoon red wine vinegar

The Instruction of sumac lamb with tomato bread salad

• heat 1 tablespoon oil in a frying pan over medium high heat cook bread stirring for 5 minutes or until golden and crisp transfer to a bowl
• place chops 1 tablespoon remaining oil and sumac in a bowl season with salt and pepper toss to combine heat a barbecue plate or chargrill over medium high heat cook chops for 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil rest for 4 minutes
• meanwhile add tomatoes and basil to bread drizzle with vinegar and remaining oil toss to combine stand for 3 minutes for flavours to develop serve chops with tomato mixture

Nutritions of Sumac Lamb With Tomato Bread Salad

calories: 630 721 calories
calories: 43 grams fat
calories: 13 grams saturated fat
calories: 26 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 35 grams protein
calories: 84 milligrams cholesterol
calories: 311 22 milligrams sodium
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calories: nutritioninformation