Banana, Raspberry And Macadamia Bread

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Share this moist and delicious banana, raspberry and macadamia bread with family and friends for the ultimate sweet treat.

The ingredient of Banana Raspberry And Macadamia Bread

• 1 cup mashed banana about 2 3 ripe cavendish bananas
• 3 4 cup coles brand caster sugar
• 1 4 cup buttermilk
• 2 eggs lightly beaten
• 1 4 cup light olive oil
• 1 1 3 cups self raising flour
• 1 3 cup macadamia nuts toasted chopped
• 1 2 teaspoon coles brand ground cinnamon
• 125g fresh raspberries
• 1 tablespoon icing sugar to dust

The Instruction of banana raspberry and macadamia bread

• preheat oven to 180c or 160c fan forced grease a 12cm x 21cm loaf pan line the base and 2 long sides with baking paper allowing the sides to overhang by 4cm
• combine the banana and sugar in a large bowl stir in buttermilk eggs and oil add flour macadamias and cinnamon stir until combined gently fold through raspberries
• spoon into prepared pan smoothing the top bake for 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes then turn onto a wire rack to cool completely
• dust with icing sugar

Nutritions of Banana Raspberry And Macadamia Bread

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