Broccoli Pesto With Linguine And Pangrattato

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For a vegetarian pasta packed with flavour, you cant go past this broccoli pesto linguine, served with crunchy breadcrumbs.

The ingredient of Broccoli Pesto With Linguine And Pangrattato

• 400g fresh linguine
• shaved parmesan or vegetarian hard cheese to serve
• fresh basil leaves to serve
• lemon wedges to serve
• 1 tablespoon extra virgin olive oil
• 4 slices day old sourdough bread crusts removed crumbled
• 1 teaspoon finely grated lemon rind
• 2 small heads broccoli cut into florets stalks coarsely chopped
• 2 garlic cloves peeled
• 1 cup firmly packed fresh basil leaves
• 80g blanched almonds toasted
• 1 large lemon rind finely grated juiced
• 1 4 1 2 teaspoon chilli flakes to taste optional
• 40g 1 2 cup finely grated parmesan or vegetarian hard cheese
• 125ml 1 2 cup extra virgin olive oil

The Instruction of broccoli pesto with linguine and pangrattato

• for the pangrattato heat the oil in a small frying pan over medium heat add the breadcrumbs stir for 3 minutes or until golden add the rind stir for 1 minute season transfer to a lined plate to drain
• for the pesto bring a large saucepan of salted water to the boil add broccoli stalks and garlic cook for 2 minutes add florets and cook for a further 2 minutes or until tender crisp use a slotted spoon to transfer to the bowl of a food processor reserving 2 florets add 2 tbs cooking liquid process until finely chopped add basil almonds rind juice and chilli if using process until combined add parmesan and oil season process until smooth
• cook the pasta in a large saucepan of salted boiling water for 2 3 minutes until al dente drain reserving 3u20444 cup cooking liquid return pasta to pan add pesto and 1u20442 cup cooking liquid finely chop the reserved florets add to pan toss to combine adding remaining cooking liquid if needed top with the pangrattato parmesan and basil serve with lemon wedges

Nutritions of Broccoli Pesto With Linguine And Pangrattato

calories: 873 306 calories
calories: 53 grams fat
calories: 9 grams saturated fat
calories: 64 grams carbohydrates
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calories: 28 grams protein
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